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Venison Meatloaf

Venison Meatloaf

Just thought I'd share a recipe I'm looking forward to trying this year.

Original recipe makes 4 servings

  • 1 pound ground venison
  • 1 tablespoon brown sugar
  • 8 saltine crackers, crumbled
  • 1 egg, beaten
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon dried cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried minced onion flakes
  • 1/4 teaspoon ground thyme
  • 1 dash cinnamon
  • 1 dash paprika
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).


Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.


Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Lady Shooters
Kinda Hunting The North Dakota Badlands

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